Review of Verde Pizza Baltimore

I wish I could eat here more, but the cross contamination is just too high… They have an open kitchen and I literally watched the guy toss wheat pizza and then toss their rice pizza dough, which is the gluten-free one.

Even though the waiters are knowledgeable, there’s not much they can do in a pizza place I guess.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent