They ring in Gluten Sensitive and everything is adjusted automatically. Limited menu, but not bad. I had a couple tacos and they were only okay. Not worth the wait or money, but I didn’t get sick.
They have an excellent gluten friendly menu with lots of choices. I had the kale Caesar salad with salmon and it was delicious. I somehow forgot to tell them I was allergic to gluten (haven’t done that in years!) but they were super nice and remade the whole thing without croutons for me. I also got the cheesecake and it was soooo good, I couldn’t stop eating it. Highly recommend. There was a note on the menu about cross contamination so probably not celiac friendly 😞
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have a gluten free menu. Unsure of the kitchen practices though.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Got glutened! Went here for lunch yesterday. Specifically requested gluten free menu, made the server aware of the gluten allergy. Half-way through my grilled chicken salad, I tasted something fried. Dug through the salad and saw what looked like fry basket/chicken tender remnants in my salad. Had to use my rescue inhaler twice, before leaving the restaurant and head straight home before the migraine hit. Do NOT recommend!
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
— Separate gluten-free menu
— Most/All
— Excellent
Gluten free menu. Omission beer selection. Wish they had more with over 100 taps.
The server was very helpful and friendly, however the food is mediocre at best and very overpriced. The gluten free menu is more of a "gluten don't" menu - it includes lots of items but after every item lists all the items you need to ask to have removed from the dish - pretty much leaving you with a bowl of lettuce, or a plain ground beef patty on a plate (aka burger), or grilled fish. I only had an hour to grab lunch in order to be at a work function being held at the Twelve, otherwise I would have just left. I ordered the special grilled mahi mahi with bock choy and brown rice. The bock choy was so oily with cooking oil that it was inedible. The fish was okay (again unnecessarily overly oiled with cooking oil) - about 6 oz of fish. The brown rice was brown rice. I had water to drink. My lunch bill was $32 - hardly worth it. There are so many fantastic restaurants in Atlanta that go out of their way to provide safe gluten free meals, why bother with this place - or any place in Atlantic Station? I ate at Lure in midtown on Sunday for dinner, had a fabulous meal with a cocktail for the same price.
The GF menu tells you everything to eliminate off the menu item, no chips, no fries, no bread, no sauce, etc but does not have options for what you CAN have and the staff had to make a couple trips to the kitchen to get answers. They can improve their menu and training and would e much more gluten friendly. I ordered the sushi roll and a salad - I brought my own GF soy sauce.
Despite the mammoth regular menu, the GF options were somewhat limited, often being simply the suggestion to "order without flatbread, bun, etc". That said, it was really nice that they had an actual GF menu so that it was easy to avoid what is apparently a lot of sneaky gluten in items I might have thought were safe. I am the only person in our party of 5 with food allergies. Everyone with me raved about the food they got, and each ordered something different! I ordered a steak on mashed potatoes with roasted carrots and asparagus as suggested on the GF menu. It arrived very over-cooked, however, it was STILL really tasty. I decided not to send it back, since it was tasty. I felt fine and had absolutely no difficulties! It won't be my first choice because of the limited menu, but since everyone else adored the food, it's nice to know that when we do go back I'll have a tasty meal that won't make me sick.
No
Dedicated menu and waitress knew to ask me about the fryer!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This was my first time eating at Yard House since my Celiac diagnosis. There are several gf options available (I looked them up on the screen that comes on each table). I ordered the chicken avocado sandwich, and it was very tasty! Unfortunately, the gf bun fell apart, but I am used to that. The waitress let me know the sandwich comes with fries in a shared fryer, so after I declined she suggested a side salad (without croutons) and with the lemon vinaigrette. I had a good experience here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Happy they have a GF menu with a good amount of options.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Love this place. Food was good and experienced no problem with cross contamination. Great location.
— Very
— Most/All
— Excellent
I’ve been here a hand full of times and they aren’t consistent with their answers. Avoid the chips they are fried in a shared frier. If you get the tacos and you get the Spanish rice, send it back because it isn’t gluten free. Ask the right questions and talk with the manager to ensure your meal is safe.
— Somewhat
— Not Much
— Average